Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Grilled Corn "Tabbouleh" 5.0 (2) 2 Reviews 1 Photo Grilled fresh corn kernels take the place of bulgur wheat and lend a slightly sweet edge in Virginia's version of the Lebanese grain salad known as tabbouleh (also sometimes spelled tabouleh or tabouli). Aleppo pepper is mild — if you love heat, add more! Submitted by VirginiaWillis Published on July 13, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 corn, shucked ¾ cup fresh flat-leaf parsley 2 tablespoons chopped fresh mint 1 tablespoon finely chopped jalapeno pepper 1 clove garlic, minced 1 ½ teaspoons extra-virgin olive oil 1 teaspoon ground Aleppo pepper, or more to taste 1 teaspoon ground coriander 1 teaspoon lemon zest 2 tablespoons lemon juice ¾ teaspoon flaky sea salt ¼ teaspoon freshly ground black pepper Directions Preheat a grill pan or outdoor grill over high heat. Lightly oil grate. Add ears of corn to pan and grill, turning occasionally, until lightly charred on all sides and tender, 12 to 15 minutes. Transfer corn to a cutting board. Let stand until cool enough to handle, about 5 minutes. Cut kernels from cobs. Discard cobs or reserve for another use. Coarsely chop 1/4 cup parsley leaves and transfer to a large bowl. Add remaining 1/2 cup parsley leaves, the corn, mint, jalapeño, garlic, oil, Aleppo pepper, coriander, lemon zest, and lemon juice to bowl. Stir to combine. Season with salt and black pepper. Serve salad immediately or chill, covered, overnight. I Made It Print Nutrition Facts (per serving) 144 Calories 4g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 144 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 357mg 16% Total Carbohydrate 28g 10% Dietary Fiber 5g 17% Protein 5g 10% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.