Easy Slow Cooker Lasagna

4.4
(214)
157 Reviews
35 Photos

A delicious homemade lasagna that's so easy to make in the slow cooker!

Submitted by Kraft
Updated on October 14, 2024
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Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (15 ounce) container Polly-O original ricotta cheese

  • 1 (7 ounce) package Kraft shredded 2% milk mozzarella cheese, divided

  • ¼ cup Kraft grated Parmesan cheese, divided

  • 2 tablespoons chopped fresh parsley

  • 1 large egg

  • 1 pound ground beef

  • 1 (24 ounce) jar spaghetti sauce

  • 1 cup water

  • 6 lasagna noodles, uncooked

Directions

  1. Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a medium bowl; set aside.

  2. Brown meat in large skillet; drain. Stir in spaghetti sauce and water.

  3. Spoon 1 cup meat sauce into a slow cooker; top with 1/2 noodles (broken to fit) and 1/2 ricotta mixture. Add 2 cups meat sauce; top with remaining 1/2 noodles (broken to fit), remaining 1/2 ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.

  4. Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining each mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

Nutritional Information

Per serving: Calories 410. Total fat 21 g. Saturated fat 10 g. Cholesterol 95 mg. Sodium 680 mg. Carbohydrate 26 g. Dietary fiber 2 g. Sugars 7 g. Protein 29 g. Vitamin A 20 %DV. Vitamin C 15 %DV. Calcium 60 %DV. Iron 15 %DV.

473 home cooks made it!