Slow Cooker Lasagna

4.5
(1,049)

This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!

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A slice of slow cooker lasagna being removed from a slow cooker
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Prep Time:
20 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound lean ground beef

  • 1 medium onion, chopped

  • 2 teaspoons minced garlic

  • 1 (29 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 1 ½ teaspoons salt

  • 1 teaspoon dried oregano

  • 16 ounces shredded mozzarella cheese

  • 12 ounces cottage cheese

  • ½ cup grated Parmesan cheese

  • 1 (12 ounce) package lasagna noodles

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker lasagna

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  2. Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.

    A large pan of cooked ground beef with onion and garlic

    Dotdash Meredith Food Studios

  3. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

    A large pan of tomato-meat sauce

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  4. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

    A small bowl with shredded mozzarella, parmesan cheese, and cottage cheese

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  5. Spoon a layer of the meat mixture onto the bottom of a slow cooker.

    A slow cooker with a layer of meatsauce

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  6. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.

    A slow cooker with a layer of meat sauce topped with uncooked lasagna noodles

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  7. Top noodles with a portion of cheese mixture.

    A slow cooker layered with meat sauce, lasagna noodles, and cheese

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  8. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

    A slow cooker layered with meat sauce, lasagna noodles, and cheese

    Dotdash Meredith Food Studios

  9. Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.

    A slice of slow cooker lasagna being removed from a slow cooker

    Dotdash Meredith Food Studios

1,885 home cooks made it!

Nutrition Facts (per serving)

446 Calories
20g Fat
36g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 446
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 72mg 24%
Sodium 1420mg 62%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 31g 62%
Vitamin C 11mg 12%
Calcium 453mg 35%
Iron 3mg 19%
Potassium 715mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.