Easy Lasagna with Uncooked Noodles

4.5
(570)
448 Reviews
92 Photos

This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.

Submitted by Susan T
Updated on April 29, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
35 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 55 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

Meat Sauce:

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 (4.5 ounce) can mushrooms, drained

  • 1 (28 ounce) jar spaghetti sauce

Cheese Filling:

  • 1 (16 ounce) package cottage cheese

  • 1 pint part-skim ricotta cheese

  • 2 large eggs

  • ¼ cup grated Parmesan cheese

Other:

  • 1 (16 ounce) package lasagna noodles

  • 8 ounces shredded mozzarella cheese, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.

  3. Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.

  4. Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.

  5. Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.

1,214 home cooks made it!

Nutrition Facts (per serving)

702 Calories
30g Fat
63g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 702
% Daily Value *
Total Fat 30g 39%
Saturated Fat 15g 73%
Cholesterol 142mg 47%
Sodium 1058mg 46%
Total Carbohydrate 63g 23%
Dietary Fiber 5g 18%
Total Sugars 12g
Protein 44g 88%
Vitamin C 3mg 3%
Calcium 526mg 40%
Iron 4mg 23%
Potassium 783mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.