Randy's Slow Cooker Ravioli Lasagna

4.5
(434)
323 Reviews
61 Photos

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Submitted by RandyOSU
Updated on September 11, 2023
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Prep Time:
15 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 tablespoon chopped garlic

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 (24 ounce) jars prepared pasta sauce

  • 1 teaspoon Italian seasoning

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 (25 ounce) package frozen cheese ravioli

  • 2 cups shredded mozzarella cheese

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

  2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

  3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Cook’s Note

Using two jars of pasta sauce yields a much richer product. If you prefer less sauce, you can use a single jar.

You can adjust the seasonings to your tastes; I prefer a generous amount.

1,765 home cooks made it!

Nutrition Facts (per serving)

544 Calories
24g Fat
53g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 544
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 52%
Cholesterol 91mg 30%
Sodium 1334mg 58%
Total Carbohydrate 53g 19%
Dietary Fiber 7g 26%
Total Sugars 17g
Protein 29g 59%
Vitamin C 4mg 5%
Calcium 397mg 31%
Iron 4mg 23%
Potassium 761mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.