Tasha's Taco Soup

4.6
(34)
26 Reviews
2 Photos

A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top.

Submitted by 5gratefulhearts
Published on February 26, 2020
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound ground beef

  • 2 (16 ounce) cans ranch style chili beans

  • 1 (15 ounce) can pinto beans, drained and rinsed

  • 1 (14 ounce) can whole kernel corn, drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • ½ (1 pound) loaf processed cheese food (such as Velveeta®), cubed

  • 1 pint half-and-half cream

  • 1 pint heavy cream

  • 1 (1 ounce) package taco seasoning mix

  • 1 (1 ounce) package ranch dressing mix

Directions

  1. Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  2. Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.

  3. Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

53 home cooks made it!

Nutrition Facts (per serving)

549 Calories
37g Fat
36g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 549
% Daily Value *
Total Fat 37g 47%
Saturated Fat 21g 103%
Cholesterol 132mg 44%
Sodium 1418mg 62%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 21g 43%
Vitamin C 3mg 3%
Calcium 269mg 21%
Iron 3mg 17%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.