Recipes Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes Taco Soup IV 4.6 (43) 34 Reviews 8 Photos A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives. Submitted by Patricia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds ground beef 1 onion, chopped 1 (10.75 ounce) can tomato puree 1 (15 ounce) can tomato sauce 1 cup water 1 (15 ounce) can pinto beans, drained and rinsed 1 (15 ounce) can whole kernel corn, drained 1 (1.25 ounce) package taco seasoning mix Directions In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes. Top with cheese, corn chips, sour cream and olives. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 474 Calories 31g Fat 26g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 474 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 62% Cholesterol 97mg 32% Sodium 1093mg 48% Total Carbohydrate 26g 9% Dietary Fiber 4g 16% Total Sugars 7g Protein 24g 47% Vitamin C 9mg 10% Calcium 45mg 3% Iron 4mg 23% Potassium 780mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.