Chicken Taco Soup for Two

4.9
(9)
6 Reviews
4 Photos

This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.

Submitted by thedailygourmet
Updated on March 23, 2020
4
4
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 teaspoons olive oil

  • ¼ cup chopped onion

  • 3 tablespoons taco seasoning, divided

  • ½ (14 ounce) can fire-roasted diced tomatoes, with juice

  • 1 cup chicken broth

  • ⅓ cup frozen corn

  • 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal

Toppings:

  • ½ cup tortilla chips

  • ½ avocado, sliced

  • ¼ cup shredded Oaxaca cheese, or to taste

  • 2 tablespoons sour cream, or to taste

Directions

  1. Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.

  2. Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

23 home cooks made it!

Nutrition Facts (per serving)

421 Calories
23g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 421
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 34%
Cholesterol 60mg 20%
Sodium 1994mg 87%
Total Carbohydrate 33g 12%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 21g 42%
Vitamin C 8mg 9%
Calcium 139mg 11%
Iron 1mg 6%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.