Taco Soup VI

This was so yummy! And so easy to prepare! I used Chicken broth over vegetable broth and no one could tell it. It's fabulous with a dollup of sour cream and sharp cheddar cheese sprinkled on top before serving!

I used a Mealthy multi pot. I sautéed? 2 pounds of extra lean ground beef, and sautéed in two onions.? The rest of the ingredients are the same. While sautéing the meat, and onions, I added the two packages of seasoning. I used the tomatoes, and the corn without draining. This helped me scrape the brow n bits from the bottom of the pot. Add the tomato juice, and use the pressure cooker setting for 35 minutes. Quick release steam. Then drain the beans, and added them to the mixture?. Let mixture sit and stew for an extra 10 minute using the keep warm setting.?? Garnish with shredded cheese and sour cream?. My wife loves this recipe. It takes about 20 minutes to get everything in the pot. After that the pot does the rest.?

I loved how fast, easy and tasty this recipe was! Every thing was made in one pot so no mess as well. I used tomato sauce instead of the juice, 1 pack of taco seasoning and 1 pack of ranch dressing mix. I topped it with a spoon full of sour cream, marble cheese, green onion and Fritos or Doritos. I personally find the Doritos way better.

Added my own salsa and added onions

This was really good and very simple to make for an easy weeknight fix. I did not change the recipe at all and my hubby and I both loved it. Thanks so much for posting the recipe.