Risk It On Brisket

4.6
(24)
19 Reviews
8 Photos

Easy and delicious brisket recipe for Hanukkah or any occasion!

Submitted by JaJa0908
Published on March 5, 2020
8
8
8
8
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups ketchup

  • 1 cup ginger ale

  • 1 envelope dry onion soup mix

  • 1 cup brown sugar

  • ¼ cup red wine

  • 1 (3 pound) beef brisket (first cut, or lean flat portion)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

  3. Bake in the preheated oven until the meat is very tender, about 4 hours.

Cook's note

Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.

28 home cooks made it!

Nutrition Facts (per serving)

458 Calories
23g Fat
43g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 458
% Daily Value *
Total Fat 23g 30%
Saturated Fat 9g 46%
Cholesterol 69mg 23%
Sodium 867mg 38%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 40g
Protein 18g 37%
Vitamin C 7mg 8%
Calcium 45mg 3%
Iron 2mg 12%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.