Recipes Main Dishes Roast Recipes Cousin David's Slow Cooker Brisket 4.3 (314) 257 Reviews 12 Photos This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes. Submitted by DRUMNWRITE Updated on August 21, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 10 hrs Total Time: 10 hrs 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (3 pound) beef brisket 2 (12 ounce) bottles chili sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder Directions Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker. Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices. I Made It Print 594 home cooks made it! Nutrition Facts (per serving) 606 Calories 47g Fat 9g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 606 % Daily Value * Total Fat 47g 60% Saturated Fat 18g 91% Cholesterol 138mg 46% Sodium 923mg 40% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 36g 71% Vitamin C 4mg 4% Calcium 31mg 2% Iron 4mg 20% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.