sanzoe

The flavor of this is amazing! It did get a little thick for me so I added a bit more cream and some chicken broth to thin it out. We served it over spaetzle for a wonderful dinner!

This was an excellent rich chocolate frosting. I did have to add a bit more milk to thin it out a bit but overall it was a nice texture and taste. I used it to fill some macarons I had made.

This was a fabulous caramel frosting for a drizzle on an apple cake I whipped up. I used heavy cream to give it the richness for the caramel flavor I was looking for. The amount made wouldn't be enough for an entire cake but it was perfect for the drizzle I needed.

I liked the simpleness of this recipe but its not perfect. The water needs to be cut down some or it's really runny. Also I added a bit more spice for my liking and added a touch of vanilla. It's a great treat to have in the freezer to use for pie or to top waffles, pancakes, or ice cream.

We enjoyed this recipe but I did find it to be a little lacking in flavor. Also I think the cooking time was off for me. The outside was very done before the inside was cooked fully. I topped this with a caramel frosting glaze. Overall it was enjoyed but could be tweaked a bit for our liking.

We really enjoyed these! This recipe will be on regular rotation for us. I will add that we put more garlic and salt in than suggested and we were happy with the outcome. The flavors all melded really well and the texture was great. I will be recruiting a kid or two to help fold the dumplings since they take a bit.