Easy Oven-Barbecued Beef Brisket

Came home to the whole house smellin' gooooood! A fantastic dinner for a rainy, autumn evening :) The sauce was just amazing... I added some red pepper flakes just because its my new favorite thing, and slow cooked it. Served with new potatoes & asparagus.

This was great. I am really not good with cooking meat in the crockpot, I have trouble with them getting dried out and burned, never tender adn that is with half the cooking time but I was able to get this to turn out great and it tasted great too. All I had was diet vanilla coke and I just didn't think that was going to work so I used a can of beef consomme instead. I ran out of chile sauce and added ketchup to make the difference. Thanks, this was great and I made a roast in my crockpot that didn't taste burnt!

Reading through reviews, I too changed it up just a tad. First , I use buffalo... The night before, I rubbed the brisket with chili powder mixture I like called ChugWater Chili. A blend of red chili, salt, garlic powder, onion powder, brown sugar, masa, and 6 secret spices.... and sprinkled liquid smoke on it. Rolled and wrapped it in plastic wrap. Before I put it in the oven, I seared it on a really hot grill, the poured mesquite smoke to it from a wood chip fire box in my grill for about 20 minutes with no other heat. I stuck to, but doubled the sauce recipe..... and it is marvelous!!