Recipes Desserts Cookies Oatmeal Cookie Recipes Oatmeal Scotchies in a Pan 4.7 (36) 31 Reviews 9 Photos These traditional and delicious oatmeal Scotchies, baked in a convenient 9x13-inch pan, are perfect every time! Submitted by ABELAIRE Updated on August 28, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 20 mins Total Time: 1 hr 5 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened ¾ cup white sugar ¾ cup brown sugar 2 eggs 2 cups butterscotch chips, divided 1 ½ cups quick-cooking rolled oats Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. Whisk flour, baking powder, baking soda, and salt together in a bowl. Mash butter, white sugar, and brown sugar together in a large mixing bowl until smooth; beat in eggs until creamy mixture formed. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats. Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips. Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Let cool in pan before cutting into 24 bars. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 253 Calories 13g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 253 % Daily Value * Total Fat 13g 16% Saturated Fat 9g 43% Cholesterol 36mg 12% Sodium 267mg 12% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 20g Protein 2g 5% Calcium 35mg 3% Iron 1mg 5% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.