Recipes Desserts Blushing Cranberry Pears 4.3 (42) 34 Reviews 5 Photos These cranberry and cinnamon-flavored, sweet, pink pears are very delicious! Submitted by Noodlefork Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 35 mins Servings: 8 Yield: 8 pears Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 cups cranberry juice cocktail ¼ cup white sugar 1 cinnamon stick 8 Bosc pears, peeled with stems intact Directions Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact. Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 173 Calories 0g Fat 45g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 173 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 34g Protein 1g 1% Vitamin C 47mg 52% Calcium 22mg 2% Iron 0mg 2% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.