Real German Baked Apples

3.3
(4)
4 Reviews
2 Photos

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

Submitted by MARYANDFRANZI
Updated on July 14, 2022
Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 egg white

  • 1 teaspoon white sugar

  • 1 teaspoon ground cinnamon

  • 2 teaspoons raisins

  • 1 teaspoon crushed toffee candy

  • 4 large Red Delicious apples, cored

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.

  2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.

  3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Nutrition Facts (per serving)

132 Calories
1g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 22mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 6g 20%
Total Sugars 24g
Protein 2g 3%
Vitamin C 10mg 11%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.