Recipes Main Dishes Sandwich Recipes Sloppy Joe Recipes Chef John's Sloppy Joes 4.6 (713) 576 Reviews 76 Photos The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on August 18, 2022 Save Rate Print Share Add Photo 76 76 76 76 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds extra lean ground beef ½ onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 1 cup water ¾ cup ketchup 2 tablespoons brown sugar 1 teaspoon Dijon mustard 1 dash Worcestershire sauce 1 ½ teaspoons salt, or to taste ½ teaspoon ground black pepper 1 cup water 1 pinch cayenne pepper, or to taste Directions Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne. Cynthia LaFourcade I Made It Print 1,743 home cooks made it! Nutrition Facts (per serving) 271 Calories 13g Fat 14g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 271 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 25% Cholesterol 84mg 28% Sodium 992mg 43% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 12g Protein 25g 49% Vitamin C 22mg 24% Calcium 26mg 2% Iron 3mg 15% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.