Meat and Poultry Chicken Baked and Roasted Chicken Breast Parmesan Crusted Chicken 4.7 (346) 285 Reviews 43 Photos This Parmesan-crusted chicken with mayo is the simplest and most savory way to dress up chicken breasts for a quick supper. Just top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less! Submitted by Hellmann's Updated on May 17, 2024 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup Hellmann's® or Best Foods® Real Mayonnaise ¼ cup grated Parmesan cheese 4 (5 ounce) boneless, skinless chicken breast halves 4 teaspoons Italian seasoned dry bread crumbs Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined. Dotdash Meredith Food Studios Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat. Dotdash Meredith Food Studios Bake in the preheated oven until golden on top and chicken is cooked through, about 20 minutes. Dotdash Meredith Food Studios I Made It Print 514 home cooks made it! Nutrition Facts (per serving) 400 Calories 28g Fat 2g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 25% Cholesterol 96mg 32% Sodium 374mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 32g 63% Calcium 73mg 6% Iron 1mg 7% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.