ash

Every time I make this everyone loves it. The ruble sweetness and the acidity within it complements each other perfectly. I've found that if you want to change the texture of the topping, melt the butter completely rather than softening it. In any baking the butter determines how the texture will be. If you melt it completely you'll get a denser final product with a crispier top and the topping mixes more with the fruit.

I really enjoyed this recipe! I hadn’t added the Italian bread crumbs and instead just used Italian seasoning since I’m on keto. I’d also added garlic and onion powder. In the future I’m going to add some dijon mustard and maybe a little bit of paprika and some hotter seasoning. It’s good, it just needs more flavor.

I made this but the crust turned out very dry and fell apart very easily. Next time I will be adding more butter to the crust itself to make sure it hardens up and baking the crust about 10 minutes longer to get a more genuine feel. I also added lemon juice to the fruit topping and that turned out amazing! My fiancé love it.