Recipes Appetizers and Snacks Tapas Chorizo Stuffed Poblano Peppers 4.8 (108) 90 Reviews 30 Photos Delicious and easy! Poblanos and chorizo seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed. Submitted by jiver Updated on August 5, 2024 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon olive oil 12 ounces bulk chorizo sausage ½ cup cooked rice ¼ cup diced onion ¼ cup taco sauce ¼ cup shredded Cheddar cheese 1 teaspoon ground cumin 2 poblano peppers, halved lengthwise and seeded 2 tablespoons taco sauce, or to taste ¼ cup water Directions Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium-high heat. Add chorizo; cook and stir until completely browned and broken into small pieces, 7 to 10 minutes. Off heat; stir in rice, onion, 1/4 cup taco sauce, Cheddar, and cumin until evenly mixed. Fill pepper halves with chorizo mixture; place in a small casserole dish or pie plate. Drizzle remaining 2 tablespoons taco sauce over peppers. Pour water into bottom of dish; cover loosely with aluminum foil. Bake in the preheated oven until peppers tender, about 1 hour. I Made It Print 229 home cooks made it! Nutrition Facts (per serving) 477 Calories 37g Fat 12g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 477 % Daily Value * Total Fat 37g 47% Saturated Fat 14g 70% Cholesterol 82mg 27% Sodium 1238mg 54% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 1g Protein 24g 47% Vitamin C 36mg 40% Calcium 73mg 6% Iron 2mg 12% Potassium 486mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.