Chipotle Ranch Dip

4.6
(34)
26 Reviews
9 Photos

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Submitted by Sherri
Updated on January 14, 2022
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 cup light mayonnaise

  • 1 cup light sour cream

  • 2 ½ tablespoons dry ranch dressing mix

  • 3 green onions, minced

  • 1 clove garlic, minced

  • 1 tablespoon fresh lime juice

  • 1 canned chipotle chile in adobo sauce, minced, or more to taste

Directions

  1. Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

57 home cooks made it!

Nutrition Facts (per serving)

53 Calories
4g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 53
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 6mg 2%
Sodium 165mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.