Recipes Appetizers and Snacks Dips and Spreads Recipes Elote Dip 5.0 (1) 1 Review 2 Photos This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips. Submitted by Yoly Published on October 17, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons Mexican crema (cream) 1 medium lime, juiced 1 tablespoon mayonnaise 1 teaspoon ground cayenne pepper ½ teaspoon salt ½ teaspoon ground cumin 1 (10 ounce) package corn kernels, thawed ½ cup crumbled cotija cheese 2 tablespoons chopped fresh cilantro 1 small serrano pepper, finely chopped Directions Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined. Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined. I Made It Print Nutrition Facts (per serving) 182 Calories 11g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 29mg 10% Sodium 503mg 22% Total Carbohydrate 18g 7% Dietary Fiber 2g 9% Total Sugars 3g Protein 6g 12% Vitamin C 10mg 12% Calcium 125mg 10% Iron 1mg 4% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.