Recipes Cuisine European Italian Pork Chops Italiano 4.6 (434) 336 Reviews 131 Photos Tender pork chops, peppers, mushrooms, and tomatoes — this main dish is loaded with Italian flavor. Great served over noodles. Submitted by lutzflcat Updated on October 30, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 131 131 131 131 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 teaspoon olive oil 2 cups sliced mushrooms 2 tablespoons olive oil 6 (3/4 inch thick) pork loin chops 1 cup chopped onion 2 cloves garlic, crushed 1 (14.5 ounce) can diced Italian tomatoes, undrained 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup water (Optional) 6 large green bell pepper slices Directions Heat 1 teaspoon oil in a skillet over medium heat. Stir in mushrooms; cook and stir until tender, 5 to 7 minutes. Transfer to a bowl and set aside until needed. Heat 2 tablespoons oil in the skillet over medium heat. Add pork chops and cook until browned, 3 1/2 to 5 minutes per side. Transfer to a plate. Drain all but 1 tablespoon drippings from the skillet. Add onion and garlic to the skillet; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in tomatoes, basil, oregano, salt, and pepper. Add pork chops and simmer until tender and no longer pink in the center, about 45 minutes, adding water if mixture becomes too dry. An instant-read thermometer inserted into the center of each pork chop should read at least 145 degrees F (63 degrees C). Place a bell pepper slice on top of each pork chop. Add reserved mushrooms and continue to simmer until peppers are tender, 5 to 10 minutes. Recipe Tip Do not add bell peppers until pork chops are done, or they will turn to mush. I Made It Print 1,108 home cooks made it! Nutrition Facts (per serving) 290 Calories 18g Fat 8g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 26% Cholesterol 63mg 21% Sodium 339mg 15% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 25g 51% Vitamin C 32mg 35% Calcium 57mg 4% Iron 2mg 10% Potassium 691mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.