Main Dishes Pork Pork Chop Recipes Pan Fried Italian Breaded Pork Chops 4.5 (2,559) 1,784 Reviews 217 Photos These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. Submitted by ELISAW Updated on June 28, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 217 217 217 217 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 large eggs, lightly beaten 3 tablespoons milk 1 ½ cups Italian seasoned bread crumbs ½ cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Directions Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C). Dotdash Meredith Food Studios Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish. Dotdash Meredith Food Studios Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use. Dotdash Meredith Food Studios Dip each pork chop into egg mixture, then bread crumb mixture until well coated. Dotdash Meredith Food Studios Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side. Dotdash Meredith Food Studios Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Recipe Tip If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. I Made It Print 3,725 home cooks made it! Nutrition Facts (per serving) 433 Calories 21g Fat 35g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 31% Cholesterol 185mg 62% Sodium 911mg 40% Total Carbohydrate 35g 13% Dietary Fiber 2g 9% Total Sugars 3g Protein 25g 51% Vitamin C 3mg 3% Calcium 247mg 19% Iron 4mg 19% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.