Recipes Cuisine European Greek Marinated Greek Chicken Kabobs 4.4 (314) 211 Reviews 32 Photos This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice! Submitted by katplusgoll Updated on December 15, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) container fat-free plain yogurt ⅓ cup crumbled feta cheese with basil and sun-dried tomatoes ½ teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed dried rosemary 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces 1 large red onion, cut into wedges 1 large green bell pepper, cut into 1 1/2 inch pieces Directions In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator. Preheat an outdoor grill for high heat. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear. I Made It Print 347 home cooks made it! Nutrition Facts (per serving) 243 Calories 8g Fat 12g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 243 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 85mg 28% Sodium 632mg 27% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 8g Protein 31g 62% Vitamin C 41mg 45% Calcium 264mg 20% Iron 2mg 9% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.