Recipes Desserts Candy Recipes Popcorn Candy Recipes Caramel Popcorn with Marshmallow 4.7 (55) 44 Reviews 9 Photos This marshmallow caramel popcorn recipe helps popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave. Submitted by Ashley Bluth Published on March 5, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 23 large marshmallows 2 cups brown sugar ¼ cup light corn syrup 1 cup butter 1 teaspoon vanilla extract 2 (3.5 ounce) packages microwave popcorn, popped Directions Cook and stir marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until marshmallows are completely melted, 5 to 7 minutes. Put popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir with a big spoon to coat. I Made It Print 75 home cooks made it! Nutrition Facts (per serving) 562 Calories 30g Fat 75g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 562 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 79% Cholesterol 61mg 20% Sodium 416mg 18% Total Carbohydrate 75g 27% Dietary Fiber 3g 9% Total Sugars 50g Protein 3g 6% Vitamin C 0mg 0% Calcium 41mg 3% Iron 1mg 6% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.