Caramel Popcorn

I have made carmel before for coffee but this knocks it out of the park absolutely amazing (the baking soda made all the difference) immediately the smell the look astounding makes it feel like fall. I recommend a spatula to spread on the pan (not a spoon) & I used a fork to keep stirring until it boiled. I made homemade brown sugar with molasses also that gave it a natural taste. I also used himalayan salt makes a difference & I agree follow the hour baking makes a difference very crunchy. I also didn't wait until completely cooled wouldnt come off had to rewarm then get it off the pan then break apart. I am very appreciative of this recipe shared with a bunch of friends they said best they ever tasted and saved for future use. I'd like to add toffee.

I love caramel popcorn and this was so easy to do got to get more brown sugar to make more

Yummy!!

I make this recipe for every birthday, Christmas, it's always requested.I switched to the microwave popcorn, butter style and it's even more delicious. I double the recipe, bag of brown sugar, small bottle of Karo...less clean up.

This was the best recipe I've ever had for this and I made two packages but didn't bake it and it was soooo delicious 😋😋😋🤤🤤🤤🍿🍿🍿

I’ve used this recipe for years! Instead of using regular popcorn, I cheated and bought the hull-less puffed corn because it’s easier for me to eat. Absolutely delicious!!

I followed this recipe exactly as written and paired it with cheddar. I had to make myself stop eating it. I will be adding it to my arsenal of recipes.

small changes just made it with lady finger popcorn and less brown sugar and next time use less butter