Recipes Desserts Candy Recipes Popcorn Candy Recipes Sticky Popcorn 4.5 (15) 13 Reviews 12 Photos This sticky popcorn made with brown sugar came from a friend, but it's now my children's most requested family-night treat. It's like caramel corn but faster to make and more fun to eat! Submitted by Stacey Updated on December 26, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 5 Yield: 10 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 10 large marshmallows ½ cup butter ½ cup brown sugar 10 cups popped popcorn Directions Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds. Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat. Cook’s Note I have also made this with white sugar and a little almond and rum flavoring. This gives it more of a glazed English toffee flavor. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 353 Calories 19g Fat 46g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 353 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 49mg 16% Sodium 149mg 6% Total Carbohydrate 46g 17% Dietary Fiber 2g 9% Total Sugars 30g Protein 2g 5% Calcium 26mg 2% Iron 1mg 3% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.