Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Baked Potato Dip II 4.7 (64) 48 Reviews 4 Photos Excellent dip that combines everything you'd like on a baked potato and then some! Submitted by Luanne A Updated on September 14, 2023 Save Rate Print Share Add Photo 4 4 4 4 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts footballgrl16 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing mix 3 green onions, thinly sliced 1 cup shredded Cheddar cheese ⅔ (3 ounce) can real bacon bits Directions Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 126 Calories 11g Fat 2g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 126 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 32mg 11% Sodium 326mg 14% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 5g 10% Vitamin C 1mg 1% Calcium 81mg 6% Iron 0mg 2% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.