Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Easy Cheese Dip 4.5 (14) 13 Reviews 3 Photos This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool. Submitted by Piques Updated on August 26, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup cream cheese ¼ cup sour cream ½ cup shredded aged Cheddar cheese Directions Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds. Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed. Recipe Tips You can use mayonnaise or even plain yogurt for the sour cream if you like.You can also add in hot sauce, Italian herbs, garlic powder, chopped hot peppers, chopped olives, sun-dried tomatoes — the list is endless! I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 189 Calories 18g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 189 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 53mg 18% Sodium 181mg 8% Total Carbohydrate 2g 1% Total Sugars 0g Protein 6g 12% Vitamin C 0mg 0% Calcium 142mg 11% Iron 1mg 3% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.