Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Rhubarb Salsa 4.5 (38) 31 Reviews 11 Photos Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip. Submitted by lisa Updated on March 11, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 35 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups rhubarb, diced small 1 cup chopped apple 3 green onions, chopped 2 limes, juiced 2 tablespoons honey 1 jalapeno pepper, seeded and chopped Directions Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 47 Calories 0g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 47 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 9g Protein 1g 1% Vitamin C 11mg 12% Calcium 44mg 3% Iron 0mg 2% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.