Buttermilk Fried Chicken

3.9
(9)
6 Reviews
4 Photos

Kikkoman Tempura Batter Mix creates a crispy coating on this delectable fried chicken.

Submitted by Kikkoman
Updated on September 20, 2022
4
4
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 (3 pound) frying chicken, cut up

  • 2 cups buttermilk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon poultry seasoning

  • 1 teaspoon celery seeds

  • Vegetable oil for deep-frying

  • 2 cups Kikkoman Tempura Batter Mix

Directions

  1. Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.

  2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.

35 home cooks made it!

Nutrition Facts (per serving)

918 Calories
49g Fat
57g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 918
% Daily Value *
Total Fat 49g 62%
Saturated Fat 11g 53%
Cholesterol 210mg 70%
Sodium 431mg 19%
Total Carbohydrate 57g 21%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 58g 115%
Vitamin C 3mg 3%
Calcium 186mg 14%
Iron 4mg 20%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.