Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Beer Cheese Pretzel Dip 4.4 (114) 83 Reviews 3 Photos This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies. Submitted by SQUASHBLOSSOMGIRL Updated on November 16, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 56 Yield: 3 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package dry ranch salad dressing mix 2 cups shredded Cheddar cheese ½ cup beer, or as needed seasoned salt to taste cayenne pepper to taste Directions In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour. I Made It Print 132 home cooks made it! Nutrition Facts (per serving) 46 Calories 4g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 46 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 13mg 4% Sodium 88mg 4% Total Carbohydrate 1g 0% Protein 2g 3% Calcium 36mg 3% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.