Recipes Appetizers and Snacks Seafood Angels on Horseback 4.5 (8) 8 Reviews 3 Photos This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies. Submitted by GloryB Updated on December 13, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 12 oysters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 12 shucked oysters 12 slices bacon ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon smoked paprika 2 tablespoons chopped fresh parsley Directions Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish. Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack. Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold. I Made It Print Nutrition Facts (per serving) 162 Calories 9g Fat 6g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 162 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 50mg 17% Sodium 745mg 32% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Protein 12g 25% Vitamin C 6mg 7% Calcium 48mg 4% Iron 6mg 36% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.