Recipes Appetizers and Snacks Seafood Chopped Baked Clams 3.9 (16) 13 Reviews 5 Photos While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers. Submitted by WAYNE14 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 (6.5 ounce) can minced clams, with juice 1 teaspoon dried thyme 1 teaspoon dried oregano 1 egg, beaten ½ cup seasoned bread crumbs 2 tablespoons melted butter Directions Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin. Bake in preheated oven for 15 minutes. I Made It Print Nutrition Facts (per serving) 235 Calories 12g Fat 16g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 235 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 87mg 29% Sodium 209mg 9% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 2g Protein 16g 31% Vitamin C 13mg 15% Calcium 98mg 8% Iron 15mg 81% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.