Dripping Roast Beef Sandwiches with Melted Provolone

4.5
(77)
54 Reviews
15 Photos

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Submitted by Campbell's Kitchen
Updated on July 7, 2024
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15
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Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

  • 1 tablespoon reduced sodium Worcestershire sauce

  • ¾ pound thinly sliced deli roast beef

  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds

  • 4 slices diced provolone cheese, cut in half

  • ¼ cup drained hot or mild pickled banana pepper rings

Directions

  1. Heat the oven to 400 degrees F (205 degrees C).

  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Recipe Tip

You can substitute 1/2 of an 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

146 home cooks made it!

Nutrition Facts (per serving)

436 Calories
17g Fat
41g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 64mg 21%
Sodium 2146mg 93%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 33g 65%
Vitamin C 1mg 1%
Calcium 222mg 17%
Iron 2mg 11%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.