Recipes Breakfast and Brunch Eggs Quiche Quick Quiche 4.7 (1,495) 1,191 Reviews 246 Photos This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli. Submitted by myrite Updated on September 12, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 246 246 246 246 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 1 9-inch quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 slices bacon 4 ounces shredded Swiss cheese 1 ½ cups milk 4 large eggs, beaten ½ cup all-purpose flour ¼ cup finely chopped onion 2 tablespoons butter, melted 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan. Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold. hawaiian munshkin I Made It Print 2,224 home cooks made it! Nutrition Facts (per serving) 291 Calories 19g Fat 13g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 291 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 47% Cholesterol 170mg 57% Sodium 804mg 35% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 4g Protein 17g 34% Vitamin C 1mg 1% Calcium 244mg 19% Iron 1mg 7% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.