Plum Crisp

4.7
(207)
173 Reviews
61 Photos

This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!

Submitted by Donna
Updated on June 12, 2024
plumb crisp in deep grey baking tray
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
1 (8x8-inch) crisp
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Ingredients

Original recipe (1X) yields 6 servings

  • 12 plums, pitted and chopped

  • 1 cup white sugar, divided

  • 1 cup sifted all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon salt, or to taste

  • 1 large beaten egg

  • ½ cup melted unsalted butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.

  3. Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.

  4. Bake in the preheated oven until the topping is brown, about 40 minutes.

420 home cooks made it!

Nutrition Facts (per serving)

414 Calories
17g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 72mg 24%
Sodium 631mg 27%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 9%
Total Sugars 47g
Protein 4g 9%
Vitamin C 13mg 14%
Calcium 88mg 7%
Iron 2mg 8%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.