Fresh Fruit Basket Cobbler

4.5
(2)
2 Reviews
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Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!

Submitted by KCFOXY
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
8
Yield:
1 8x13-inch dish
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups sliced fresh peaches

  • 2 cups sliced fresh nectarines

  • 2 cups pitted and quartered plums

  • 1 teaspoon cornstarch

  • 1 cup currant jelly

  • ½ teaspoon apple pie spice

  • ⅛ teaspoon white pepper

  • 1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!®)

  • ¼ cup white sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.

  2. In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.

  3. Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.

  4. Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

Nutrition Facts (per serving)

358 Calories
8g Fat
69g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 571mg 25%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 6%
Total Sugars 45g
Protein 5g 9%
Vitamin C 20mg 22%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.