Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes Uncle Jon's Watermelon Salsa 4.8 (12) 11 Reviews 3 Photos This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa. Submitted by Jon Harmon (jonthegeek) Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 32 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 8 cups cubed seeded watermelon 1 bunch fresh cilantro, chopped ½ large white onion, chopped 2 large jalapeno peppers - stemmed, seeded and minced 2 cloves garlic, minced 1 cup white wine vinegar 1 teaspoon salt Directions Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor. I Made It Print Nutrition Facts (per serving) 13 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 13 % Daily Value * Total Fat 0g 0% Sodium 75mg 3% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 0g 1% Vitamin C 4mg 5% Calcium 5mg 0% Iron 0mg 1% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.