Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes Watermelon Tomato Salsa 4.8 (5) 4 Reviews 3 Photos Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all tastes. Submitted by Lovin life in the kitchen Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ cups chopped red onion 1 cup chopped cantaloupe 1 cup chopped watermelon 1 tomato, seeded and chopped 1 jalapeno pepper, seeded and chopped ¼ cup fresh lime juice ¼ cup chopped fresh cilantro salt and ground black pepper to taste Directions Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 41 Calories 0g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 41 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 10g 4% Dietary Fiber 2g 5% Total Sugars 6g Protein 1g 2% Vitamin C 22mg 25% Calcium 19mg 1% Iron 0mg 2% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.