Recipes Meat and Poultry Chicken Chicken Breast Jennie's Heavenly Slow Cooker Chicken 4.4 (917) 681 Reviews 39 Photos This is the best slow cooker chicken recipe ever, and I've tried many of them. I can't remember where I originally got it; my version has been slightly tweaked. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice. Submitted by Jennie Hood Flynn Updated on August 29, 2024 Save Rate Print Share Add Photo 39 39 39 39 Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons unsalted butter 1 (10.5 ounce) can condensed golden mushroom soup 1 (8 ounce) container chive and onion cream cheese ½ cup dry white wine 1 (.7 ounce) package dry Italian-style salad dressing mix 4 skinless, boneless chicken breasts Directions Melt butter in a saucepan over medium heat; stir in mushroom soup, cream cheese, wine, and salad dressing mix until hot, smooth, and combined. Place chicken breasts in the bottom of a slow cooker; pour cream cheese sauce over top. Cover slow cooker. Cook on Low until chicken is tender, about 4 hours. I Made It Print 1,977 home cooks made it! Nutrition Facts (per serving) 456 Calories 28g Fat 13g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 456 % Daily Value * Total Fat 28g 36% Saturated Fat 18g 88% Cholesterol 133mg 44% Sodium 1672mg 73% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 7g Protein 26g 52% Calcium 87mg 7% Iron 1mg 4% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.