Everyday Cooking Slow Cooker Main Dishes Chicken Easy Slow Cooker Chicken and Mushrooms 4.0 (1) 1 Review 1 Photo This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes. Submitted by steffgreff Published on October 31, 2011 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 (5 ounce) skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (8 ounce) package cream cheese 1 cup sliced fresh mushrooms salt and ground black pepper to taste Directions Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker. Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 487 Calories 32g Fat 13g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 32g 41% Saturated Fat 15g 77% Cholesterol 142mg 47% Sodium 1221mg 53% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 3g Protein 37g 74% Vitamin C 1mg 1% Calcium 78mg 6% Iron 4mg 19% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.