Easy Pina Colada French Toast

4.5
(36)
27 Reviews
7 Photos

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

Submitted by laughingmagpie
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
12 slices
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 eggs

  • ⅔ cup milk

  • ½ cup bottled pina colada drink mix

  • 1 tablespoon butter, or as needed

  • 12 (1/2 inch thick) slices French bread

  • 2 bananas, sliced

Directions

  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.

  2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

55 home cooks made it!

Nutrition Facts (per serving)

327 Calories
11g Fat
44g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 21%
Cholesterol 255mg 85%
Sodium 445mg 19%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 16g 31%
Vitamin C 5mg 5%
Calcium 93mg 7%
Iron 3mg 18%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.