Cuisine European UK and Ireland Irish McIntire's Lamb Stew 3.8 (16) 11 Reviews 3 Photos This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte! Submitted by Beej Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and diced ½ sweet yellow onion, chopped 3 cloves garlic, minced 2 cups beef stock 1 pinch seasoned salt (such as LAWRY'S®), or to taste ground black pepper to taste 1 pinch paprika, or to taste 1 pinch dried thyme, or to taste 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®) 1 cup frozen peas Directions Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving. Cook's Note The starch from the potatoes should make the stew thick enough, but add a little cornstarch and water mix if not. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 513 Calories 17g Fat 64g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 513 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 36% Cholesterol 54mg 18% Sodium 192mg 8% Total Carbohydrate 64g 23% Dietary Fiber 10g 34% Total Sugars 7g Protein 22g 44% Vitamin C 74mg 82% Calcium 85mg 7% Iron 5mg 26% Potassium 1727mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.