Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes Slow Cooker Sweet Chicken Chili 4.3 (74) 62 Reviews 6 Photos Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too! Submitted by Krystal Published on March 5, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 5 hrs Total Time: 5 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 skinless, boneless chicken breast halves 1 (15 ounce) can dark red kidney beans, undrained 1 (15 ounce) can pinto beans, undrained 1 (15 ounce) can black beans, undrained 2 onions, cut into chunks 1 green bell pepper, coarsely chopped 1 (6 ounce) can tomato paste ⅓ cup brown sugar 2 tablespoons seasoned rice vinegar 1 tablespoon Asian chili black bean sauce ½ teaspoon sea salt ½ cup shredded Cheddar cheese Directions Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours. Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve. Cook's Note I substitute the brown sugar for 2 tablespoons brown sugar substitute (such as Splenda (R) Brown Sugar Blend). I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 263 Calories 5g Fat 31g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 263 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 53mg 18% Sodium 702mg 31% Total Carbohydrate 31g 11% Dietary Fiber 7g 23% Total Sugars 14g Protein 25g 51% Vitamin C 19mg 21% Calcium 114mg 9% Iron 4mg 22% Potassium 503mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.