Slow Cooker Chicken Thigh Chili

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Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.

Submitted by Anna
Updated on January 26, 2022
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (15.5 ounce) can dark red kidney beans, rinsed and drained

  • 1 (15.5 ounce) can light red kidney beans, rinsed and drained

  • 1 (15 ounce) can no-salt-added tomato sauce

  • ½ cup chunky salsa

  • 2 tablespoons chili powder

  • 1 ½ pounds Chicken, broilers or fryers, thigh, meat only, raw

  • 1 medium onion, chopped

  • 1 cup frozen corn

Directions

  1. Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.

Nutrition Facts (per serving)

404 Calories
14g Fat
45g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 71mg 24%
Sodium 706mg 31%
Total Carbohydrate 45g 16%
Dietary Fiber 13g 45%
Total Sugars 3g
Protein 27g 54%
Vitamin C 15mg 16%
Calcium 88mg 7%
Iron 4mg 24%
Potassium 608mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.