Main Line Chicken Chili

4.4
(23)
19 Reviews
4 Photos

I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.

Submitted by PennPitstop
Updated on January 4, 2023
4
4
Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 ½ pounds skinless, boneless chicken meat, cut into bite-size pieces

  • 1 (15 ounce) can kidney beans, drained (retain half the liquid)

  • 1 (15 ounce) can black beans, drained (retain half the liquid)

  • 1 large onion, chopped

  • 1 green bell pepper, chopped

  • 1 (6 ounce) can tomato paste

  • 1 (14.5 ounce) can stewed tomatoes

  • ½ cup mango salsa

  • 2 tablespoons rice vinegar

  • 1 bay leaf

  • 1 teaspoon smoked paprika, or to taste

  • ½ teaspoon salt

  • 1 tablespoon chili powder

  • ground black pepper to taste

Directions

  1. Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

24 home cooks made it!

Nutrition Facts (per serving)

212 Calories
5g Fat
26g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 747mg 32%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 17g 33%
Vitamin C 23mg 26%
Calcium 60mg 5%
Iron 3mg 18%
Potassium 519mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.