Recipes Meat and Poultry Pork Pork Shoulder Recipes Bill Wood's Juicy Pigs 4.7 (7) 7 Reviews 1 Photo This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties. It is tasty and just like the title states...juicy! Submitted by Stolidog Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 4 hrs 15 mins Total Time: 4 hrs 35 mins Servings: 15 Yield: 15 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 teaspoons vegetable oil 1 (4 pound) bone-in beef chuck pot roast 2 pounds boneless pork shoulder roast 2 cups water 2 ½ cups ketchup 2 tablespoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice salt and pepper to taste 15 hamburger buns, split 1 cup chopped onion 1 cup chopped pickles Directions Preheat oven to 400 degrees F (200 degrees C). Heat the vegetable oil in a large Dutch oven until it shimmers, and sear the beef and pork roasts on all sides until browned, about 3 minutes per side. Pour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven. Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven. Reduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste. Cook's Note For 35 to 40 people, I use 7 1/2 pounds of beef and 3 3/4 pounds of pork. I Made It Print Nutrition Facts (per serving) 589 Calories 34g Fat 34g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 589 % Daily Value * Total Fat 34g 44% Saturated Fat 13g 64% Cholesterol 123mg 41% Sodium 975mg 42% Total Carbohydrate 34g 12% Dietary Fiber 2g 6% Total Sugars 10g Protein 36g 72% Vitamin C 8mg 9% Calcium 97mg 7% Iron 5mg 27% Potassium 783mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.