Momma's Mmm-Mmm-Magnificent Meatloaf

4.6
(42)
34 Reviews
8 Photos

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Submitted by 3BoysMomma
Published on April 2, 2019
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8
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 meatloaf
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 (12 ounce) package bulk pork breakfast sausage

  • 6 fresh mushrooms, chopped

  • 1 red onion, chopped

  • 2 tablespoons barbecue sauce

  • 2 teaspoons Worcestershire sauce

  • 1 egg

  • ½ cup instant oatmeal

  • 1 teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 cup shredded Cheddar cheese

  • 4 strips bacon

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

50 home cooks made it!

Nutrition Facts (per serving)

518 Calories
44g Fat
8g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 518
% Daily Value *
Total Fat 44g 57%
Saturated Fat 18g 88%
Cholesterol 125mg 42%
Sodium 605mg 26%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 22g 43%
Vitamin C 2mg 3%
Calcium 142mg 11%
Iron 3mg 18%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.